Subscribe

Through the wonders of modern telegraphy, you may now receive updates from this site in your electro-mailbox. Simply enter your email address below:


Or subscribe via RSS.

Food Sites for June 2021

Thursday, May 13, 2021


Salad Days are here again!


“What is so rare as a day in June?” Well, technically, a day in February—since there’s never more than twenty-nine of them. Of course, “June is bustin’ out all over” is more in the spirit of the thing—right?. Besides, who wants to waste these glorious days thinking about February?


You can, if you wish, follow us on Facebook (where, among other things, we post a lot of photographs), and Twitter. Still more of our older online scribbles can be found at A Quiet Little Table in the Corner. There’s even an Amazon author’s page, mostly about our food writing.


Bon appétit from On the Table’s culinary quote collection:

My fare is really sumptuous this evening; buffaloe’s humps, tongues and marrowbones, fine trout parched meal pepper and salt, and a good appetite; the last is not considered the least of the luxuries. Journals of Lewis and Clark, Thursday, June 13, 1805

Gary
June, 2021


PS: If you encounter broken links, changed URLs—or know of wonderful sites we’ve missed—please drop us a line. It helps to keep this resource as useful as possible for all of us. To those who have pointed out corrections or tasty sites (this month we’re tipping our hat to Elatia Harris), thanks, and keep them coming!


PPS: If you wish to change the e-mail address at which you receive these newsletters, or otherwise modify the way you receive our postings or—if you’ve received this newsletter by mistake, and/or don’t wish to receive future issues—you have our sincere apology and can have your e-mail address deleted from the list immediately. We’re happy (and continuously amazed) that so few people have decided to leave the list but, should you choose to be one of them, let us know and we’ll see that your in-box is never afflicted by these updates again.



— the new sites —


Bean Institute, The

(science, recipes, nutrition, and assorted other bean facts)


Database of 5,000 Historical Cookbooks Is Now Online, and You Can Help Improve It

(Gastro Obscura article about The Sifter, a lifelong project of Barbara Ketcham Wheaton)


Difford’s Guide

(huge website “for discerning drinkers;” cocktail recipes and histories, info on beer & wine, producers, profiles, drinking establishments, books, bar ware, and more)


Doughnuts Make the World Go Round

(links to ten articles about fried treats, posted at Culinary Backstreets)


Food Fads Have Always Been Ridiculous. Just Ask the Great Masticator.

(Jessica Gingrich’s Narratively article recounts the rise and bizarre influence of Horace Fletcher)


For Nourishment, There’s Nothing Like ‘First Foods’

(article savoring indigenous—or Native American, or pre-Columbian—foodstuffs, by Kathleen Purvis in iPondr)


Indian Community Cookbook Project, The

(archive of regional recipes from India, and bibliography)


Letter in the Window, The

(Andrew Egan’s history of NYC restaurant inspections, at Tedium)


Making Sense of Food

(Foodprint publishes articles that address the “environmental and public health issues created by our current industrial food system”)


Science Behind Honey’s Eternal Shelf Life, The

(Natasha Geiling’s Smithsonian article)


Scientists Debunk a Long-Held Theory about Oysters, Chocolate, Honey, and Spanish Fly

(Inverse article that can bust your balloon)


Scientists Debunk a Long-Held Theory about Spicy Food

(according to Inverse, Darwinian gastronomy it ain’t)



— inspirational (or otherwise useful) sites for writers/bloggers —


Baz to Basics


How To Write A Book In 2021: The Ultimate Guide For Authors


Small Press Publishing: Necessary Imprint On A Big-Press World


Write the World Blog, The



— podcasts, etcetera —


Food Season


Radio Misfits



— changed URL —


Medieval Arabic Cookbooks: Reviving the Taste of History



— that’s all for now —


Except, of course, for the usual legalistic mumbo-jumbo and commercial flim-flam:


Advertisements are, we readily admit, annoying. However, they appear on this newsletter so that we can continue to provide it at no cost to you.


As an Amazon Associate, this newsletter earns from qualifying purchases made through it. These include our own books (listed below), and occasional books mentioned in the entries above. If you order anything via those links, the price you pay is not increased by our commission.


Occasionally, URLs we provide may link to commercial sites (that is, they’ll cost you money to take full advantage of them). We do not receive any compensation for listing them here, and provide them without any form of recommendation—other than the fact that they looked interesting to us.


Your privacy is important to us. We will not give, sell or share your e-mail address with anyone, for any purpose. Ever. Nonetheless, we will expose you to the following irredeemably brazen plugs for our own books:


The Resource Guide for Food Writers
(Hardcover)
(Paper)
(Kindle)
(newsletters like this merely update the contents of the book; what doesn’t appear here is already in the book)


The Herbalist in the Kitchen
(Hardcover)
(Kindle)


The Business of Food: Encyclopedia of the Food And Drink Industries
(Hardcover)
(Kindle)


Human Cuisine
(Paper)
(Kindle)


Herbs: A Global History
(Hardcover)
(Kindle)


Sausage: A Global History
(Hardcover)
(Kindle)


Can It! The Perils and Pleasures of Preserving Foods
(Hardcover)
(Kindle)


Sauces Reconsidered: Après Escoffier

(Hardcover)
(Kindle)


Terms of Vegery
(Kindle)


How to Serve Man:
On Cannibalism, Sex, Sacrifice, & the Nature of Eating
(Kindle)


How to Write a Great Book
(Kindle)


The Digressions of Dr Sanscravat: Gastronomical Ramblings & Other Diversions
(Kindle)


Ephemera: a short collection of short stories
(Kindle)


Prophet Amidst Losses
(Kindle)


Cenotaphs
(Kindle)


Future Tense: Remembrance of Things Not Yet Past
(Kindle)


Here endeth the sales pitch(es)...


...for the moment, anyway.


______________


The Resource Guide for Food Writers, Update #248 is protected by copyright, and is provided at no cost, for your personal use only. It may not be copied or retransmitted unless this notice remains affixed. Any other form of republication—unless with the author’s prior written permission—is strictly prohibited.


Copyright ©2021 by Gary Allen.


1 Comments:

Blogger Assignment Reviews said...

When you plan to choose a service to complete your assignment, the first thing that comes into your mind is, will they be reliable? Indeed, reliability is the main factor when you opt for such services. My Assignment Help Reviews reliable when it comes to credible academic services, which does not take it too hard on your pockets.

If you select a reliable company, you will have a lot of troubles out of your life. Choosing an assignment help service can also become an additional headache for you. This is because most of the services are not reliable and cause unnecessary trouble to the students. But, according to the My Assignment Help Review, it is not so when you opt for the services provided by MyAssignmenthelp.com.

Must Read: Myassignmenthelp.com review

Price is suitable with pockets: The first thing that a reliable company promises is affordability. Keeping in mind the stringent budget of students, academic service providers need to have a 'pocket-friendly' range. MyAssignmenthelp.com is one such service with very affordable price ranges. Students do not have to think twice before hiring the experts at MyAssignmenthelp.com. They are attracted by the affordability of authentic services.

Must Read: Myassignmenthelp.com reviews

Record of 'on time delivery':- When students go through the reviews in Essay.reviews.com, they notice that MyAssignmenthelp.com has never failed to meet the deadlines. A reliable service will never mess up with your delivery date. They know that submitting the paper on time is very important to you. Opt for the services at MyAssignmentHelp reviews and enjoy reliable services without missing a deadline.

Maintaining high quality: - Most students often face issues with the quality of the assignment. The professionals atMyAssignmenthelp.com never compromise with the quality of work. This is because they have expert writers, professional proofreaders and editors. The end product delivered by such a reliable company is always high in terms of quality.

Payment security and refund guarantee: MyAssignmentHelp review is highly reliable when it comes to payment security. Their payment process is very easy and safe. Moreover, in case your work is not satisfactory or you need to cancel the order, you can do it and get the refund. You can opt for the refund policy which is a hassle-free process.

Plagiarism free work: - Myassignmenthelp has many qualified writers who always provide you with the original copy. The assignment you receive will be 100% free of plagiarism. Authenticity is ensured by checking the whole copy using different plagiarism checking tools.

So, the reviews of Essay.reviews.com reveal that MyAssignmenthelp.com is very reliable when it comes to meeting the requirements of students.

Summary: The article discusses the ways in which reliable companies help students in scoring high grades, helping them to top the college while keeping them out of trouble.

May 21, 2021 at 8:12 AM  

Post a Comment

Subscribe to Post Comments [Atom]

The Libro-Emporium

Doorstops and lavatory entertainments abound in our book store.