Food Sites for July 2009Wednesday, July 1, 2009
A few people have complained that our new format has too many updates -- no doubt because the updates are published by our blog, which includes other articles besides the updates. As we have no wish to inconvenience anyone -- but seem to be unable to restrain ourselves from posting new items to the blog -- we've come up with a kind of compromise. From now on, you will receive only the updates via our blog, Just Served. Our little non-update screeds will still go into the blog, but they will no longer intrude themselves in our subscribers mailboxes.
For those rare individuals who receive these updates and might actually want to read more, we'll provide links to newly-added pieces here, in the update headnotes, such as:
Dr Sanscravat reflects on one of the lessons he learned while in college.
The doctor writes an account of his encounter with the supernatural while performing a routine -- but oft-neglected -- household chore.
We discuss the trendy new drink, St-Germain, and provide a recipe-in-progress for it.
For the first time, the blog has a guest contributor -- he's Andrew Coe, whose new book, Chop Suey: A Cultural History of Chinese Food in the United States, is due to be published on July 16. He tells us how egg rolls became one of our all-American foods.
True gluttons for punishment should visit A Quiet Little Table in the Corner, a page that provides an ever-changing master index of any other web places that carry our stuff. It's hosted by Marty Martindale's Food Site of the Day, and you should check out some of the goodies she's got posted while you're there.
With the Fourth of July right around the corner, we thought a nod to patriotism (at least in the Lin Yutang sense) was in order -- so here are a few excerpts from On the Table's quotes pages.
"You have to love a nation that celebrates its independence every July 4, not with …a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You may think you have overeaten, but it is patriotism." Erma Bombeck
"Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with Mom's apple pie. In fact, now that Mom's apple pie comes frozen and baked by somebody who isn't Mom, the hot dog stands alone. What it symbolizes remains pure, even if what it contains does not." William Zinsser
"What is patriotism but the love of the good things we ate in our childhood?" Lin Yutang
PS: If you encounter broken links, changed URLs -- or know of wonderful sites we've missed -- please drop us a line. It helps to keep this resource as useful as possible for all of us. To those of you who have suggested sites -- thanks, and keep them coming!
PPS: If you wish to change the e-mail address at which you receive these newsletters, or otherwise modify the way you receive our postings, go here.
PPPS: If you've received this newsletter by mistake, and/or don't wish to receive future issues, you have our sincere apology and can have your e-mail address deleted from the list immediately. We're happy (and continuously amazed) that so few people have decided to leave the list -- but, should you choose to be one of them, let us know and we'll see that your in-box is never afflicted by these updates again. You can unsubscribe here.
PPPPS: Leitesculinaria.com has just been redesigned -- and it still contains some of the best food writing and recipes around. So far, it contains only two of our own articles -- but, eventually, they'll all be there.
Census of Agriculture, The
Company Cookbook, The
Guide to Australian Plants
(recipes, advice for the kitchen and for use in the kitchen)
Post-Pasteurian Cultures: The Microbiopolitics of Raw-Milk Cheese in the United States
Smell & Taste Treatment and Research Foundation, The
University of Iowa Digital Libraries, The
Chocolate Cult, The
Delights & Predjudices
Figs, Lavender and Cheese
Hunter Angler Gardener Cook
Lettuce Eat Kale
Life of Spice, A
Pati's Mexican Table
Pen & Fork
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